Traditional menus are classic, but Black Tie Caterers is no stranger to popular food trends and extraordinary food presentation. If you want to create an undeniable aura
of great food to satisfy the palate of even your most distinguished guests, Black Tie has a menu for you. If we don’t, we’ll create it!
Our most popular double-entrée signature dish is characteristic of our unique Baltimore flavor - Gourmet Crab Cake with Stuffed Chicken Breast. But you are not limited in your choices and selection. If you want kosher, vegetarian or vegan meals, or a menu to fit the specific dietetic needs of your guests, know that Black Tie is accommodating and focused on preparing only the best. Coordinators are on hand to work with you and Executive Chef Cole in creating the most delectable menu you can imagine, at a price you can afford.
Three favorite sample menus of Black Tie Caterers are listed, but remember, we can cook up anything from a home-cooked southern feast to a seasonal tapas menu - all you have to do is ask. It all depends on what you desire. Call today for a complete copy of our varied menu selections, including our new children’s menu, or to attend a tasting that will allow you to personally “taste and see the difference.”
Buffet Menu: The Prices for the above selections with a $5.00 additional fee per person.
All Packages Include White China & Linen and are subject to a 23% Service Charge & Taxes.
Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted sodas.
Champagne Toast for All Guest
(in the form of a station):
Fresh Vegetable Crudités Presentation, Choose 3 of the following Hot Hors D'oeuvres, Thai Beef Skewers,
Spanikopita, Vegetable Egg Rolls, Sweet & Sour Meatballs, Chicken Empanada, Puff Pastries, Wild
Mushroom Triangles, Garden Salad, Choice of One Entrée for Seated, Choice of two for Buffet, Sautéed, Chicken with Herb Butter, Chicken
Piccata, Beef Tips in a burgundy Sauce, Flounder, Mahi Mahi, Red Snapper with Lemon Dill Sauce, Other Entrées PR.
All Entrées served with:
Red Roasted Potatoes or Rice Pilaf, Chef Selection of Vegetable, Fresh Rolls and butter, Coffee, Hot Tea.
Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted sodas.
Champagne Toast for All Guest.
(In the form of a station):
Fresh Vegetable Crudités Presentation, Assorted Cheese And Cracker Display w/dip, Choice of 3 Hot Hors
D'oeuvres, Thai Beef Skewers, Spanikopita, Vegetable Egg Rolls, Sweet & Sour Meatballs, Wild Mushroom
Triangles, Chicken Empanada, Tempura Chicken, Scallops Wrapped in Bacon, Seafood Thermador, Miniature Chicken Cordon Bleu, Mushrooms
Stuffed w/Boursin Cheese Puff Pastry, Fresh Garden Salad or Caesar Salad, Choice of 1 Entrée/ Two Entrées with Buffet, Sliced Sirloin with Meat
Sauce, Chicken Marsala, Sliced London Broil w/Mushroom Sauce, Flounder Florentine w/Lemon.
All Entrées served with:
Red Roasted Potatoes or Rice Pilaf, Chef's Selection of Vegetable, Chocolate Mousse, Fresh Rolls and Butter, Coffee, Hot Tea and Herbal Teas.
Four Hours of Brand Name Liquors, Domestic Beers, Non-Alcoholic Beer, House Wines and Assorted
Champagne Toast for All Guest
(in the form of a station)
Fresh Vegetable Crudités Presentation, Assorted Cheese And Cracker, Display w/dip, Choice of 3 Hot Hors
D’oeuvres, Thai Beef Skewers, Spanikopita,Vegetable Egg Rolls, Sweet & Sour Meatballs, Wild Mushroom
Triangles, Chicken Empanada, Tempura Chicken, Scallops, Wrapped in Bacon, Seafood Thermador, Miniature Chicken Cordon Bleu, Mushrooms
Stuffed w/Boursin Cheese Puff Pastry, Fresh Garden Salad or Caesar Salad, Choice of 1 Entrée/Two Entrées w/Buffet, Perite Filet and 4oz
crab cake, 8oz Filet Mignon, Baked Salmon and Petit Filet of Chicken, Chicken Oscar.
All Entrées Served with:
Red Roasted Potatoes or Rice Pilaf, Chef Selection of Vegetable, Fresh Rolls and butter, Coffee, Hot Tea, White Chocolate Mousse or Chocolate
Mousse w/Raspberry Sauce.
~ Steamed Maryland Blue Crabs
~ Seafood Pasta Salad
~ Tossed Salad Bowl w/ assorted Dressings
~ Fried Chicken
~ Corn-on-the Cob
~ Maryland Crab Soup
~ Red Skinned Potato Salad
~ Assorted Seasonal Fresh Fruit
~ Assorted Sheet Cakes
~ Iced Tea & Bottled Water
Chicken (Fried, BBQ, or Baked) ~ Hot Dogs ~ Hamburgers ~ Corn on the Cob ~ Potato Salad
Baked Beans ~ Iced Sheet Cake ~ Assorted Sodas & Bottled Water
(*condiments & Disposable China & Flatware Included)
$15.50 per person
Condiments consists of plastic ware (plates, cutlery, plastic tumblers) paper napkins, ketchup, mustard, Mayo, Onions, Relish, Hamburger & Hot Dog Buns and Ice)
Smoked Turkey, Baked Ham, Roast beef, Corned Beef, Chicken and Tuna Salad on Assorted Breads; 11-oz
bags of Potato Chips or 3-0z serving of Vegetable Pasta Salad. All with Prepackage Cookies and a Cold
Beverage.
~ Roasted Top Rounds of Beef ~ Roasted Turkey Breast or Baked Ham
(Choice of 2)
Seafood Pasta Salad ~ Tossed Salad Bowl w/ assorted Dressings ~ Fried Chicken ~ Corn-on-the Cob
Maryland Crab Soup ~ Red Skinned Potato Salad ~ Assorted Seasonal Fresh Fruit ~ Assorted Sheet Cakes
~ Assorted Soda & Bottled Water
All entrees comes with a garden salad w/Dressing (salad can be substituted w/Assorted Seasonal Fresh Fruit & Cheese at "no" additional cost), a choice of two vegetables or a vegetable and a pasta, rolls & butter, and beverage. If your event is a wedding the client will provide the Wedding Cake and it will serve as the dessert.
China & Linen Service is available - white china $3.50 per person, gold-trim china $4.50, flatware, stemware (water, beverage, and champagne glass), table linen (white or ivory), linen napkins (various colors), table flats and skirts are provided for the head table (if applicable), cake table, DJ table, gift table, sign-in table, fruit & cheese table (if applicable), and food buffet table (if applicable).
| Baked Chicken | 19.75 per person | |
| Southern Fried Chicken | 20.75 per person | |
| Roasted Breast of Turkey | $20.75 per person | |
| Stuffed Chicken Breast | $22.25 per person | |
| Stuffed Chicken Breast & Maryland Crab Cake |
$25.25 per person - Black Tie Caterers' Signature Dish | |
| Roast Beef Au Jus | $22.25 per person | |
| Honey Glazed Cornish Hen | $22.25 per person | |
| Filet Mignon Grilled w/ Sauce Charon person With MD Crab Cake |
$28.25 per person $34.75 per person |
|
| Baked or Broiled Salmon w/Sauce |
$29.00 per person | |
| Beverages Offered: | ||
| ~Water (comes with all beverages) | ||
| ~Sweetened Iced Tea | ||
| ~Fruit Punch | ||
| ~Crystal Lite |
Enjoy the holiday season with a meal Prepared by Black Tie Caterers
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~ Whole Roasted Turkey ~ Traditional Bread Dressing ~ Homemade Gravy ~ Baked Macaroni & Cheese
~ Fresh String Beans ~ Cranberry Sauce ~ Candied Yams ~ Broccoli and Cheese Cornbread
~ (Black Tie Signature Dish) or PLAIN CORNBREAD ~ Choice of Sweet Potato or Pecan Pie
Special Repass Menu ~ Baked Chicken (leg & thigh; breast & wing) w/lite gravy
~ Fresh String Beans (prepared with no pork products)
~ Red Skin Parsley Potatoes
~ Rolls & Butter
~ Iced Sheet Cake (pre-cut)
~ Sweetened Iced Tea
~ Iced Water
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~ All disposable plastic plates, cutlery, clear plastic drinking tumblers, paper napkins will be provided. A linen table skirt will be provided for the food buffet table. Condiments consist of salt, pepper, butter, hot sauce, and ice.
~ Wait Staff will be provided and available for dressing of tables, serving the meal and clean-up at the conclusion of the repass.
~ Delivery Fee
Call us for hall rental referral information. Thank you. (410-780-5124)